November 2001 Issue
Mooove Over, Milk: Soy Mustaches Are Healthful Too
Soymilk used to come in one variety—muddy brown with a gritty texture. And it tasted about as good as it looked. Now, manufacturers are making the 5,000-year-old beverage decidedly creamier and more flavorful than ever before. If you haven’t tried it lately, give it a second chance in order to enjoy soy’s unique health benefits.
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