Food Comparison

August 2000 Issue

The Scoop on Frozen Desserts From Full-Fat to Fat-Free

You scream, I scream, we all scream for ice cream. Truer words were never spoken, especially on a scorchingly hot summer day when we hear the faint strains of an ice-cream truck and we melt into childhood memories….vanilla or chocolate….or twist? These days, frozen indulgences run the gamut from Ben & Jerry’s Southern Pecan Pie to Sweet Nothings Fat-Free Tropicals Mango Raspberry NonDairy Frozen Dessert, which is to say from sinfully delectable to

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