August 2000 Issue
The Scoop on Frozen Desserts From Full-Fat to Fat-Free
You scream, I scream, we all scream for ice cream. Truer words were never spoken, especially on a scorchingly hot summer day when we hear the faint strains of an ice-cream truck and we melt into childhood memories….vanilla or chocolate….or twist? These days, frozen indulgences run the gamut from Ben & Jerry’s Southern Pecan Pie to Sweet Nothings Fat-Free Tropicals Mango Raspberry NonDairy Frozen Dessert, which is to say from sinfully delectable to
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.