May 2000 Issue
Concerned About Your Cookware? EN Answers Common Questions
(Part 1 of a two-part series on cookware and storageware safety.) While dire predictions of everyday pots and pans cooking up trouble have abated in recent years, concern remains high among consumers. Here, EN clarifies the most often-asked questions. Q The nonstick coating on one of my pans is flaking off. Should I stop using it?
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