October 2000 Issue
EN Helps You Pick the Perfect Prepared Pasta Sauce
For a homemade dinner, you canít go wrong with pasta and sauceóitís easy, quick and practically everyone likes it. With no time these days to simmer a batch of homemade sauce, most people rely on bottled sauces, prompting manufacturers to offer more and more choices. Tomato-based sauces are a great source of vitamin A and carotenoids, especially lycopene. And a little fat in the sauce helps the body absorb lycopene. (But steer clear of Alfredo sauces laden with fat.) As
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.