August 1999 Issue
Fish Found to Protect Against Several Cancers
Eating relatively small amounts of fish may help protect against several types of cancers, especially those of the digestive tract, according to findings from an Italian study.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.