December 1999 Issue
Move Over Pam for Refillable Oil Misters
When Pam cooking spray was first introduced in 1959, it was revolutionary, allowing homemakers to spray a fine mist of vegetable oil on pans prior to cooking or baking, thus minimizing the amount of fat used. Now, several fill-it-yourself oil misters are available. These nonaerosol alternatives can be filled and refilled with your own brand of olive or canola oil. (Use up the oil completely before refilling, and clean the mister regularly.)Misters are
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