August 1998 Issue
Vegetarian Cooking for Everyone
Debroah Madison Broadway (Bantam Doubleday Dell) 1540 Broadway New York, NY 10036 1997, 752 pp., $40.00, hardcover This is the most comprehensive book on vegetarian cooking we've seen. Six years in the making, it contains 1,400 recipes and is brimming with tips and illustrations. It's easy to see why it won the James Beard award for best cook-book of the year. Inside the weighty tome are 20 extensive chapters from "Becoming a Cook"
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