Resource Corner

February 1998 Issue

Joy of Cooking

Irma Rombauer, Marion Becker & Ethan Becker Scribner (Simon & Schuster, Inc.) 1230 Avenue of the Americas New York, NY 10020 1997, 1,152 pp., $30.00, hardcover Few cookbooks have been indispensable favorites as long as Joy of Cooking. The new edition—the first revision in 22 years—preserves the down-to-basics approach that's made Joy a kitchen classic for more than half a century. The new Joy is still chock-full of traditional

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