Resource Corner

December 1998 Issue

The Gift of Flavor

Steven Raichlen's Healthy Latin Cooking Rodale Press, Inc. 400 S. Tenth St. Emmaus, PA 18098 1998, 410 pp., $29.95, hardcover In this book, the author, a low-fat savant and flavor enthusiast, creatively slashes fat from Latin favorites. One of Raichlen's favorite techniques is something he calls "bake-frying"—lightly spraying foods with oil then baking at a high temperature. In the traditional but deadly-to-arteries Mexican breakfast dish Huevos Rancheros, Raichlen pumps up the flavor with

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