November 1998 Issue
Good Foods, Bad Foods: What's Left to Eat?
Suzanne Havala, M.S., R.D. Chronimed Publishing P.O. Box 59032 Minneapolis, MN 55459-0032 1998, 197 pp., $19.95, hardcover "You have a better chance of winning the lottery than you have of hitting on clear and accurate advice about what to eat," writes Suzanne Havala, R.D., a nutrition consultant and avowed vegetarian, in the opening of her new book. Perhaps an exaggeration, but we get the message. Havala sets out to clarify conflicting diet advicewhat
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.