June 1997 Issue
Nonfat Dry Milk: A Kitchen Staple With Many Uses, Much Nutrition
Q. I've used powdered milk for years. Is it just as nutritious as fluid skim milk? A. In most cases, yes. The powdered milk you typically find on supermarket shelves is nonfat dry milkskim milk that's simply been heated to evaporate the water, so it can be stored without refrigeration. However, occasionally you may run across low-fat dry milk, which is about 1% to 1 ½% fat, so check the label. Almost all
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.