May 1997 Issue
Choose Whole Grains To Cut Diabetes Risk?
Starchy foods may finally live up to their bad reputation, but for a new reason. Eating a lot of white bread, white rice and potatoes, as part of a diet low in cereal fiber, may set the stage for diabetes, according to researchers at Harvard School of Public Health in Boston. The surprising findings come from the ongoing Nurses' Health Study, which is following female nurses between the ages of 40 and 65.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.