April 1997 Issue
Heart Disease Handbook - Part 3: Triglycerides Turn Troublesome
(Third in a four-part series on heart disease.) When most people get blood test results, the first thing they want to know is their cholesterol level. Those who are savvy also ask about their HDL's and LDL's (high-density and low-density lipoproteins). But how about triglycerides? If they are high, you probably shrug it off. For that matter, so may your doctor. That may soon change. For while cholesterol, HDL's and LDL's are now
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.