April 1997 Issue
Eating With the Earth in Mind: An EN Earth Day Primer
As Earth Day approaches, April 22nd, the time is ripe to think not only about how what you eat affects your health, but how it affects the health of the earth. Did you know, for instance, that when you eat strawberries out of season, you're contributing to global warming? Or that when you eat a seemingly simple hamburger, you may be encouraging the destruction of rain forests? And, that when you toss out
To continue reading this entire article you must be a paid subscriber.
Subscribe to Environmental Nutrition
Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.