Resource Corner

November 1997 Issue

Holiday Book Stop: Focus on Food

Is there someone on your holiday gift list who is hard to shop for? EN has a few current cookbooks to fit the bill. The Essential Cook Book: From Market to Table, Everything You Need to Know About Selecting, Preparing, Cooking and Serving the Very Best Foods Caroline Conran, Terrence Conran and Simon Hopkinson Stewart, Tabori & Chang 575 Broadway New York, NY 10012 1997, 432 pp., $39.95 ($50 after December 31), hardcover

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