January 1997 Issue
Putting a Farmer's Face on Your Food
Now's your chance to sign up for a bounty of nutritious, organic produce and to support sustainable food production practices that do not degrade soil or water. You'll also build a sense of community and strengthen your local economy. Community Supported Agriculture (CSA) does all this. And January is when membership drives begin. CSA is a grass-roots agricultural program that links individuals to small, family-owned farms. (See EN, April 1996.) This year, nearly
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