November 1996 Issue
For a Safe Holiday Bird, Hold That Stuffing!
Food safety experts have always warned against roasting a turkey with stuffing inside. Stuffing not only retards the cooking process, it can also harbor bacteria. Now, as a result of a new study out of the University of Georgia, the U.S. Department of Agriculture (USDA) is changing its guidelines for roasting turkeys and is recommending against stuffing your bird. It turns out that increased consumer demand for white meat has led to the
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