Weight Manager

October 1996 Issue

Restaurants Must Soon Make Good on Their Menu Claims

You're in a restaurant. You're trying to eat healthfully. The menu says the foods are "low-fat," "reduced-calorie," even "heart-healthy." Can you order, secure in the knowledge that the food will live up to its description? Right now, no. Such descriptions have little meaning and you can never really be sure you're getting what you order. But beginning May 2, 1997, that will all change. By then, health claims on restaurant menus will finally

To continue reading this entire article you must be a paid subscriber.

Subscribe to Environmental Nutrition

Get the next year of Environmental Nutrition for just $20. And access all of our online content - how to fight heart disease, cancer, stroke, diabetes, osteoporosis, Alzheimer's, and dozens of other diseases - free of charge.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.